Tariff
munambam breakwater
Break Fast | Lunch | Dinner - Menu :

Cuisine in Kerala has roots in the history, geography and culture of the land. These can be classified under the two standard headings - vegetarian and non-vegetarian dishes. While the non-vegetarian dishes are all heavily spiced, the vegetarian repertoire is mildly spiced and feels especially easier on the non-native tongue.

We provide Kerala Style, European, Continental type of Foods as per request of the guest.We can provide the opertunity to guest, can cook the food. Kerala ha a distinctive cuisine, very unusual and different from the rest of India.Cooking in Kerala is all abbout discoveries, aromas and colours.Kerala cuisine is very hot and spicy and offers several gastronomic opportunities to those who willing to experiment with local cuisine.Traditonally in Kerala food is served on a banana leaf.
Kerala utensils:

Traditional cooking vessels are made of brass or bronze having long necks and round bottoms. Special Kerala delicacies like "Idli" ,"puttu","appam" are prepared in these utensils.